A.Evaporation
B.Dispersion
C.Emulsification
D.Drifting
您可能感興趣的試卷
你可能感興趣的試題
A.Emulsification
B.Sedimentation / Sinking
C.Oxidation including photooxidation
D.Burning organized by RCC
A.Biodegradation
B.Dissolution
C.Cleaning up by crew with skimmers
D.Oxidation including photooxidation
A.The grades of cargo that an oil tanker is permitted to carry
B.A checklist of the equipment installed for controlling the discharge of oil
C.The trade routes upon which the vessel may operate
D.A list of the underwriters who will assume financial responsibility in the event of an oil spill
A.engaged in the coastwise trade
B.going foreign
C.calling at ports in another country signatory to MARPOL 73/78
D.carrying cargoes listed in the MARPOL regulations
A.the Customs
B.the Register Bureau of Shipping
C.the Shipyard Fire Department
D.a certified gas chemist
最新試題
If you are fighting a fire below the main deck of your vessel，which action is most importantconcerning the stability of the vessel? （）
Regulations require that tankers handling grade B liquids shall have their cargo pumps separated from all sources of vapor ignition by（）.
What alarm is NOT found on an inert gas system? （）
The fresh air intake of the inert gas system（）.
The designations A，B，C，D and E grades of cargo refer to the（）.
The purpose of the deck seal in an inert gas system is to prevent（）.
Inerting means（）.
Regulations require that cargo pumprooms on tank barges (constructed in 1965) carrying grades B or C liquid cargoes have power ventilation systems which can completely change the air in （）.
Regulations require that tank vessels handling grade B liquids shall have their cargo pumps separated from all sources of vapor ignition by（）.
In setting the valves on a steam-smothering system on a tank vessel，the master control valve to cargo tanks should be（）.