A.pigtail chain
B.thrash chain
C.crown chain
D.wear chain
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A.amount of chain lying along the bottom increases
B.length of the catenary is reduced
C.mooring line tension is increased
D.amount of chain lying along the bottom decreases
A.design of the anchor
B.weight of the anchor
C.scope of the anchor chain
D.size of the vessel
A.the amount of line paid out
B.how much the vessel sheers while at anchor
C.any change in the tautness of the anchor chain
D.changes in bearings of fixed objects onshore
A.eliminate navigational hazards by allowing the chain to lie along the harbor bottom
B.increase the anchor's reliability by providing a large catenary in the chain
C.permit the ship to maneuver in the stream while weighing anchors
D.prevent damage to the stern caused by swinging against the pier in the approach
A.facilitate speed of recovery during the weighing process
B.indicate the anchor's location to passing or mooring ships
C.prevent damage to the stern in the event of a headwind
D.provide a steady platform for the gangway between the fantail and pier
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A “Mediterranean moor” should be used when().
Which would you NOT use to report the amount of anchor chain out? Three shots().
When dropping anchor,you are stationed at the windlass brake.The most important piece(s)of gear is(are)().
When anchoring,good practice requires 5 to 7 fathoms of chain for each fathom of depth. In deep water you should use().
()is not a step for anchoring preparation.
You are anchoring in 16 fathoms of water.On a small to medium size vessel,the().
If the ship is alongside the wharf,what kind of()is used?
A check line is().
You are proceeding down a channel and lose the engine(s).You must use the anchors to stop the ship.Which statement is true().
You are landing a single-screw vessel,with a right-hand propeller,starboard side to the dock.When you have approached the berth and back the engine,you would expect the vessel to ().